Chinese Food
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Soft croissant ~ rye dried cheese bread
I want to eat bread with good taste. It needs waiting time. It takes 617 hours to make the dough, and then two times fermentation to complete the baking. 23 days. The process is not troublesome. During the fitness period, you need to supplement ... ...
Sweet potato soft European bread
I haven't made soft European bread for a long time. These days, I saw a lot of friends in the circle drying soft European bread. It has the original taste, cocoa taste and Matcha taste. I don't know why I chose the Monascus powder. OK. Since I m... ...
[yoghurt soft European bag] - delicious food can't stop.
I've been addicted to the soft package since I made it. It's easy to operate. It's not like making toast. You have to rub out the glove film. The texture of the finished bread is dense and delicate. With the fruit and nuts wrapped in the bread, ... ...
Cranberry fresh grape juice soft European bag
The light grape flavor is very lavender. Due to the addition of cranberry and walnut, the layers are rich. Occasionally sweet and sour, occasionally walnut flavor. Use fresh grape juice as liquid. Cranberries and walnuts interweave in the dough.... ...
Brown sugar whole wheat soft Europe
Dried soft bags are my favorite. In a word, it's - every bite is a surprise.
Cranberry soft Europe (no rubbing)
The most important thing is no rubbing. -
Soft tea and cheese
Bread with different recipes has different taste. You can also add accessories according to your taste to make a kind of bread you like. In fact, you can mix different ingredients to make a nutritious and delicious bread. Cheese and bacon are al... ...
Soft European bag with grape juice
This is Mr. Lin Yuwei's prescription. It has been slightly modified. The recipe is particularly good. It's low in sugar and oil. It's healthy and delicious. Note that grapes are made with fresh grape juice. It's beautiful only when the concentra... ...
Jujube, brown sugar, whole wheat soft bun
Because of the physiological period, I decided to make a bread to make up. So I chose this kind of jujube brown sugar whole wheat soft Europe. Jujube has a very high vitamin content. It has the reputation of natural vitamin pill. It has the effe... ...
Cocoa, sweet potato and soft Europe
When cocoa and sweet potatoes are kneaded, the dough will give off the flavor of cocoa. The dough will be fermented twice and reshaped once. After baking for 20 minutes, the dough will first smell its fragrant and full shape and smooth streamlin... ...
Sausages with wheat
There's always something beautiful. It's hard to wait for it. So, you have to believe that what belongs to you will come. It's just that you need to wait quietly and patiently. Try to make yourself richer and stronger. My bread diary
Sausages rolls
There's always something beautiful. It's hard to wait for it. So, you have to believe that what belongs to you will come. It's just that you need to wait quietly and patiently. Try to make yourself richer and stronger. My bread diary
[chocolate, cocoa, cheese and soft European bag] - from couss co750a
Soft Europe has a hard and crisp skin and a soft and soft heart, which is very delicious. This soft flavor with chocolate and cocoa. It's light with the special bitter taste of chocolate. It's not so sweet and greasy. In addition, it's very frag... ...
[cold tea, nut and soft Europe] the secret recipe for summer heat.
In addition to a good cup of tea, you should also pay attention to lightness in your diet. At this time, a piece of grain and bread that can satisfy your appetite may play an important role in your summer. Today, I use the cold tea with Taiwan c... ...
Banana, jujube, whole wheat, soft Europe
Found a way to consume ingredients. It's kneading into dough.
Red velvet cheese Cranberry (sweet potato and purple potato) soft bag
The gorgeous color, fragrant taste and silky taste are really irresistible. My favorite look since I made soft European bag
Soft crispy European bag
Usually we eat delicious soft bread mostly Japanese bread and table bread. In order to pursue the smooth and delicate organization and the soft and sweet taste, we will add extra sugar and butter (PS butter itself is not bad. The real bad thing ... ...
Raisin and walnut soft European bag
Soft croissants. Soft croissants eaten by Europeans. With the improvement of people's living standard, more and more attention is paid to the health of food. Therefore, the European bread with low sugar, low oil and high fiber gradually enters t... ...
Raisin and coconut soft European bread
I heard recently that the Queen's powder is very good. In fact, the price is quite expensive. But it's really good to use.
